Super Erecta Shelf

Durable stainless steel modular wire shelving designed for busy environments. Ideal for warehouses, kitchens, labs, and retail backrooms, it delivers strong per-level support with flexible mounting to fit your space and workflow.

Features

• Size and weight: 42" wide x 24" deep shelf; approximately 15 lb per shelf.
• Material and finish: Stainless steel construction for corrosion resistance and straightforward sanitation.
• Load capacity: 800 lb per level for widths up to 48"; complete shelf units support up to 2000 lb total (with evenly distributed loads).
• Mounting options: Direct-to-wall, post wall, or freestanding configurations with proper foot plates.
• Stability and accessories: 14" shelving foot plates required for freestanding units; stability accessories available as needed.
• Installation considerations: For mobile units, maximum post height is 54"; avoid using 14" shelves with posts taller than 74" for safety.
• Extras: Shelf ledges shown are not included and must be ordered separately to create a ledged edge.
• Specifications: Depth 24", Width 42", Finish Stainless Steel; SKU 2442NS.

Benefits

• High capacity with scalability: 800 lb per level and up to 2000 lb total per unit enable sturdy storage of heavy totes, bins, and dense inventory without sacrificing access or organization.
• Hygienic and easy to clean: Stainless steel resists corrosion and wipes down quickly, making it suitable for food service, healthcare, and laboratories.
• Flexible configurations: Use as a space-saving direct-to-wall shelf or as a post-wall system to build a modular, room-wide storage network tailored to your space and workflow.
• Long-term value: Rugged construction in high-traffic settings reduces maintenance and replacement needs, helping you keep operations smooth and costs predictable.
• Practical use cases:
  • Backrooms or prep areas: organize bulk supplies on 42" x 24" shelves for quick access.
  • Workshops: assemble modular tool stations with clear visibility using post walls.
  • Pantry or catering: sanitize and reorganize efficiently between events without compromising sturdiness.
  • Storage planning: rely on exact per-level and total unit capacity to design efficient layouts with confidence.