End-Load Wire Bun Pan Rack — 20-Pan Capacity for Efficient Kitchen Storage

Introduction

Designed for busy bakeries, caterers, and commercial kitchens, the End-Load Wire Bun Pan Rack consolidates versatile storage with streamlined workflow. Its 20-pan capacity keeps sheet pans within easy reach, helping teams move quickly from prep to bake to service.

Features

• High-capacity design: accommodates up to 20 full-size sheet pans to maximize storage in tight spaces.
• End-load, dual-access: load and unload from both the front and rear for uninterrupted workflow.
• Durable finish: protected by a Super Erecta Brite finish with Metrolac coating to resist wear and present a professional look.
• Wire construction: sturdy, evenly spaced shelves designed for stability and easy cleaning.
• Front- and back-of-house friendly: maintains a clean, showroom-ready appearance in any setting.

Benefits

The rack saves time during peak service by reducing handling and transfer steps between prep, bake, and service. Its dual-access design smooths throughput, allowing staff to reach pans from either end without bottlenecks. The durable finish preserves a clean, professional look in both front- and back-of-house areas, while consolidated storage minimizes clutter and pan juggling across busy kitchens.

Ideal for: bakeries processing large batches of sheet cakes, cookies, and pastries; catering operations moving trays between preparation, oven, and service lines; restaurants and institutional kitchens that require scalable, efficient bake-prep workflows.

Practical tips:

• Place the rack on a level surface for stability.
• Avoid overloading beyond the 20-pan capacity to maintain balance.
• Group similar pan sizes to maximize the efficiency of its dual-access design.