End Load & Side Load Wire Bun Pan Racks

The End Load & Side Load Wire Bun Pan Racks offer an economical, mobile storage solution designed for kitchens, bakeries, and catering operations that need to store and transport bun pans efficiently. Choose End Load for a large tray landing area or Side Load for space-conscious storage that fits tighter footprints.

Features

• Models: End Load (RE1, RE3) and Side Load (RS1, RS3) to match your workflow
• Tray capacity: 38 pans with 1 1/2" spacing (RE1 or RS1); 20 pans with 3" spacing (RE3 or RS3)
• Dimensions: 27" W x 22" D x 69" H
• Weight: 61 lbs
• Finish: Brite finish for easy cleaning and a bright, professional look
• Mobility: Rolls smoothly on 5" swivel casters
• Construction: Durable wire bun pan rack designed for reliable on-site storage and transport

Benefits

Improve workflow with a rack that adapts to your space and throughput. End Load models maximize tray landing area for high-volume baking lines and banquet service, while Side Load models deliver space efficiency ideal for narrow prep rooms or crowded kitchens.

Mobility and versatility drive everyday efficiency: move racks between prep, oven, and service lines with ease, keep trays organized and accessible, and simplify reconfiguration as your kitchen layout evolves. The bright, low-maintenance finish supports quick wipe-downs between shifts, helping maintain a clean, professional environment.

Ideal for on-site catering events, bakery production, school and hospital cafeterias, and hotel kitchens—any operation requiring reliable, mobile tray storage. These racks reduce handling steps and improve inventory flow by keeping bun pans ready for use and easy to transport.

Practical tips: select 1 1/2" spacing when maximizing pan count per rack for high-volume operations; choose 3" spacing to simplify access and navigate tighter spaces. Pair with compatible shelving or storage solutions to optimize workspace layout as needs change.