End Load & Side Load Wire Bun Pan Racks

The economical, mobile solution for storing and transporting bun pans and sheet pans in busy kitchens, bakeries, and catering spaces. This wire rack system offers flexible loading options to fit your workflow and floor plan.

Features

• Load configurations: End Load (RE) and Side Load (RS) variants to balance tray landing area with space efficiency.
• Spacing options: 1 1/2" spacing (RE1/RS1) for up to 38 pans; or 3" spacing (RE3/RS3) for up to 20 pans.
• Mobility: Rolls easily on 5" swivel casters for smooth movement across varied flooring.
• Finish: Brite finish for corrosion resistance and easy cleaning in high-use environments.
• Dimensions & weight (RS3 model): 30" W x 20" D x 69" H; weight ~70 lb.
• Construction: Durable wire bun pan rack designed for repeat on-site storage and transport needs.

Benefits

Designed to streamline bakery, kitchen, and catering operations, these racks minimize tray handling time and improve organization across prep, service, and staging areas. The RS3 (3" spacing) configuration provides compact, secure storage for 20 pans, making it ideal for tighter spaces, while end-load variants offer a larger loading surface for rapid loading and unloading when volume is high. The 5" casters enable easy repositioning during meal service or inventory cycles, and the durable brite finish stands up to daily cleaning and sanitizing. Suitable for bakeries, hotels, and catering teams that need a dependable, economical mobile solution for pan storage and transport.