End Load & Side Load Wire Bun Pan Racks

Designed for busy commercial kitchens and catering operations, these End Load and Side Load Wire Bun Pan Racks provide economical, flexible storage and effortless transport for bun pans. Choose End Load for a generous tray landing area or Side Load for compact, space-efficient handling in tight back-of-house layouts.

Features

• Two loading configurations: End Load models (RE series) offer a large landing area; Side Load models (RS series) maximize space efficiency.
• Tray capacity options: 38 pans with 1 1/2" spacing (RE1, RS1) or 20 pans with 3" spacing (RE3, RS3).
• Spacing flexibility: selectable 1.5" or 3" between shelves to match standard pan sizes and workflow needs.
• Durable construction: Wire bun-pan rack with a protective Brite finish for corrosion resistance and easy cleaning.
• Mobility: Equipped with 5" swivel casters for smooth, controlled movement and easy repositioning.
• Compact footprint with tall vertical design: 69" high, 30" wide, 20" deep, maximizing storage in crowded kitchens.
• Weight: 61 lbs—built sturdy for daily use without sacrificing maneuverability.

Benefits

Streamline tray handling from prep to service with a rack that adapts to your workflow. The End Load model delivers a large landing area ideal for bulk batch loading, while the Side Load variant frees up valuable floor space in narrow aisles or behind bustling stations.

5" swivel casters enable quick transport between prep counters, ovens, and dish areas, then lock securely for stable, safe operation. The two spacing options let you pack trays densely when volume is high or space out for faster access and easier cleaning—helping reduce labor and increase throughput.

The Brite finish stands up to frequent cleaning and humid kitchen environments, helping to resist corrosion and simplify maintenance. With its durable construction and flexible configuration, this rack family is an economical, long-term storage solution that scales with growing kitchens and evolving service requirements.

Ideal applications include bakeries, hotel and catering kitchens, cafeterias, and food-service operations that require reliable, mobile tray storage for standard bun pans, offering practical use cases from batch production to event catering.