End Load & Side Load Wire Bun Pan Racks

Efficient, mobile storage for busy kitchens, this End Load & Side Load Wire Bun Pan Rack set is designed for on-site tray transport and organization. Whether you run a bakery, catering operation, or a high-volume restaurant, choose the end-load configuration for maximum tray landing space or the side-load option for space-conscious layouts.

Features

• End Load Models (RE) offer a large tray landing area; Side Load Models (RS) maximize floor space in tight aisles.
• Two spacing options: 1-1/2-inch spacing (RE1/RS1) supports up to 38 pans; 3-inch spacing (RE3/RS3) fits up to 20 pans.
• Durable welded wire construction with a brite finish designed for busy kitchen environments and easy cleaning.
• Smooth mobility on 5-inch swivel casters to move racks between stations with minimal effort.
• Compact footprint: Depth 22", Width 27", Height 69" for efficient storage in back-of-house areas.
• Approximate weight of 70 lb provides stability without sacrificing maneuverability.

Benefits

Streamlines on-site storage and transport of bun pans, reducing handling time and helping staff maintain an organized workflow. The configurable spacing and model options let you tailor rack capacity to your tray sizes and service pattern, improving efficiency from prep to service.

• Space-planning flexibility: End Load for rapid loading of large trays; Side Load for narrow aisles and easier access in tight kitchens.
• Improved organization: Keep pans neatly aligned in a single mobile unit, speeding inventory checks and restocking.
• Durable, easy-care finish: brite coating provides a clean, professional look with straightforward maintenance between shifts.
• Versatile across settings: ideal for bakeries, catering operations, pizzerias, and large-scale cafeterias where reliable, mobile tray storage is essential.