TableWorx 36-Inch Stainless Steel Work Table with Backsplash, I-Frame, and Epoxy-Coated Legs
Robust, hygienic, and designed for busy spaces, this 36" stainless steel work table is ideal for classrooms, kitchens, and labs. Its spill-resistant backsplash, adjustable I-frame, and antimicrobial legs keep teams efficient and comfortable through every task.
Features
- Top: 304 stainless steel surface delivers a non-porous, chemical- and moisture-resistant workspace that's easy to sanitize.
- Depth: 36" deep surface provides ample room for prep, projects, and equipment.
- Backsplash: 2" spill-resistant backsplash helps contain liquids and debris, protecting benches and floors.
- Height adjustability: I-frame offers six selectable working heights for standing or seated tasks with stable, easy-height changes.
- Accessibility: Two-sided access plus a built-in footrest supports ergonomic comfort and collaborative workflows.
- Leg finish: Epoxy-coated steel legs provide antimicrobial protection and simplify maintenance.
- Mobility-ready design: Built to support flexible layouts and quick reconfiguration in dynamic spaces.
Benefits
The 304 stainless steel top delivers a hygienic, non-porous surface that resists chemicals, frequent cleaning, and heavy use—making it suitable for academic laboratories, food-prep areas, and busy classrooms.
The 2" backsplash contains spills, helping keep benches, floors, and nearby equipment cleaner between cleanings and inspections.
Six-height adjustability lets you tailor the table to individual users or different tasks, reducing bending and reaching and supporting better posture over long shifts.
The I-frame design provides stability while maximizing leg room and enabling easy, two-sided collaboration during group work and handoffs.
Epoxy-coated legs add antimicrobial protection, helping maintain a cleaner, low-maintenance workspace in high-traffic environments.
Combined durability and hygiene deliver reliable performance and long-term value, whether you’re reconfiguring a classroom, optimizing a food-prep line, or outfitting a research station.
